Monthly Archives: March 2014

Corned Beef Hash

Posted on March 4, 2014 by Cat

by Cat, Aug 2007 (photo of Cat’s own corned beef, right, by Cat) Corned beef hash was one of my Dad’s favorite breakfast foods, along with a couple poached eggs. If you make your own Braised Corned Beef, it’s a great … Continue reading →

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Corned Beef, Brined & Braised

Posted on March 4, 2014 by Cat

by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America.  But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading →

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Chicken Fried Steak

Posted on March 4, 2014 by Cat

by Cat, July 2009 (photo, right, from Wikimedia Commons) See also (other sites) Weinerschnitzel (video and recipe (3)) When I was a kid growing up in Montana, my family took a summer road trip vacation every year.  My favorite on-the-road dinner was … Continue reading →

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Boeuf Bourguignon (Beef Burgundy)

Posted on March 3, 2014 by Cat

by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading →

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Beef Brisket, Braised with Cranberries

Posted on March 3, 2014 by Cat

by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading →

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Beef Pot Roast

Posted on March 3, 2014 by Cat

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) When I lived in Portland, there was a place just out of town on the Columbia Highway (route along the Columbia River to Astoria), called the Yankee Pot Roast. It seemed like … Continue reading →

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Beef Stroganoff

Posted on March 2, 2014 by Cat

by Cat, Feb 2008 (Photo, right, from Red Standard.org (4)) See also: 1. Beef, Buffalo, Venison, Yak Menu; 2. Classic Beef Stroganoff (Fine Cooking.com (3)) I first heard of Beef Stroganoff back in the time of the great Cold War; eating something Russian seemed … Continue reading →

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