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Tag Archives: cranberries
Duckling Quarters with Cranberry-Orange Sauce
By Cat, July 2020; ; photo, right, from Wikimedia Commons This is another recipe from when I lived in Portland; I recorded it on a recipe card, where I found it the other day when looking for a recipe for … Continue reading
Cranberry Upside Down Cake
By Cat, Nov 25, 2016 (Photo, right, from Wikimedia Commons) Here’s another recipe from the Nov 23, 2016 Daily Interlake (originally by Gretchen McKay for the Pittsburgh Post-Gazette (1)). Most of us have cranberry sauce/jelly during the holidays and probably don’t think about using … Continue reading
Posted in Alcohol, Baked, Berries, Citrus, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Sweetener, Whipped
Tagged butter, buttermilk, cranberries, eggs, flour, milk, orange juice, stevia, sugar
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Cranberry Slump (Cobbler)
By Cat, Nov 24, 2016 (Photo, right, from Wikimedia Commons) I’m cooking my Thanksgiving dinner and looking for ways to keep busy yet attentive in-between tasks. I found this intriguing recipe in yesterday’s Daily Interlake (originally by Gretchen McKay for the … Continue reading
Cranberry-Orange Bread with Nuts
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener
Tagged butter, coconut flour, cranberries, egg, flour, maple syrup, milk, orange, pecans, stevia, sugar
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Cranberry Keeping Cake (Norrlands Kage)
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener
Tagged butter, cardamom, cloves, coriander, cranberries, eggs, flour cinnamon, milk, orange, pecans, sour cream, sugar
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Zucchini Bread, with Nuts & Raisins or Cranberries
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, cranberries, egg, nuts, olive oil, orange, raisins, stevia, sugar, summer squash, wheat flour, zucchini
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Beef Brisket, Braised with Cranberries
by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading
Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Flour, Herbs, Onion family, Roasted, Slow-roasted, Stock, broth, Sweetener
Tagged bay, beef brisket, cranberries, molasses, onion, red wine
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Slow-Roast, Spice-Rubbed Beef/Buffalo with Wine & Mushroom or Cranberry Sauce
by Cat, Dec 2013 (Photo, right, from Wikimedia Commons) See also: 1. Slow-Roast Beef, Buffalo, Venison or Lamb; 2. Slow-Roast Beef Brisket in Red Wine with Mushrooms Slow-roasting and braising are the best ways to cook a roast for optimum tenderness and flavor, and are the … Continue reading
Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Fungi, Herbs, Onion family, Simmered, Slow-roasted, Spices, Stock, broth
Tagged allspice, beef, cardamon, cranberries, fennel, mushrooms, red wine, shallot, stock, thyme
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Red Currant & Cranberry Sauce
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This wonderful Red Currant & Cranberry Sauce is the perfect match for wild game or other gamey meat, such as pheasant, duck, venison. For example, with Roast Rack of Reindeer (Venison), Prime Rib, or … Continue reading
Posted in Alcohol, Berries, Fat or oil, Herbs, Simmered, Spices, Stock, broth
Tagged bay, beef stock, cranberries, port, red currant, thyme
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Fermented Cranberry (or Other Berry) Relish
by Cat, October 2013 Cranberries are closely related to blueberries and huckleberries and are very healthful, being rich in vitamin C, manganese and antioxidants. They also help to prevent urinary tract infections. But did you know that cooking the berries … Continue reading
Posted in Berries, Citrus, Dried fruit, Fermented, Nuts and seeds, Spices, Sweetener
Tagged cranberries, ginger, honey, orange, pecans, salt, whey
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