Tag Archives: cranberries

Cranberry Upside Down Cake

By Cat, Nov 25, 2016 (Photo, right, from Wikimedia Commons) Here’s another recipe from the Nov 23, 2016 Daily Interlake (originally by Gretchen McKay for the Pittsburgh Post-Gazette (1)). Most of us have cranberry sauce/jelly during the holidays and probably don’t think about using … Continue reading

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Cranberry Slump (Cobbler)

By Cat, Nov 24, 2016 (Photo, right, from Wikimedia Commons) I’m cooking my Thanksgiving dinner and looking for ways to keep busy yet attentive in-between tasks. I found this intriguing recipe in yesterday’s Daily Interlake (originally by Gretchen McKay for the … Continue reading

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Cranberry-Orange Bread with Nuts

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading

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Cranberry Keeping Cake (Norrlands Kage)

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading

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Zucchini Bread, with Nuts & Raisins or Cranberries

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading

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Beef Brisket, Braised with Cranberries

by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading

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Slow-Roast, Spice-Rubbed Beef/Buffalo with Wine & Mushroom or Cranberry Sauce

by Cat, Dec 2013 (Photo, right, from Wikimedia Commons) See also: 1. Slow-Roast Beef, Buffalo, Venison or Lamb; 2. Slow-Roast Beef Brisket in Red Wine with Mushrooms Slow-roasting and braising are the best ways to cook a roast for optimum tenderness and flavor, and are the … Continue reading

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Red Currant & Cranberry Sauce

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This wonderful Red Currant & Cranberry Sauce is the perfect match for wild game or other gamey meat, such as pheasant, duck, venison.  For example, with Roast Rack of Reindeer (Venison), Prime Rib, or … Continue reading

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Fermented Cranberry Relish

by Cat, October 2013 See also: 1. Condiments Menu; 2. Cranberry-Orange Sauce; 3. Red Currant & Cranberry Sauce See also other sites: Fermented berries on OhLardy (7) Includes: 1. My recipe; 2. Three reference recipes used to create my recipe Cranberries are … Continue reading

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