Tag Archives: juniper berries

Raw Corned Beef

Posted on March 6, 2015 by Cat

by Cat (Photo, right, by Cat) Includes: 1. General Information about Corning Beef (Cut of meat, Saltpeter dilemma, Amount of salt in brine, Time in brine, and Keeping Time); 2 Raw Corned Beef; See also: 1. Corned Beef Hash; 2. Curing Beef and Other Meats; 3. Corned Beef, Brined and … Continue reading →

Posted in Beef, Buffalo, Brined, Dairy, Equipment, Fermented, Herbs, Spices | Tagged , , , , , , | Leave a comment

Danish Pot Roast, with Dill or Rosemary-Juniper Berry Rub

Posted on September 20, 2014 by Cat

by Cat, Sept 20, 2014 (Photo, right, by D. Morgan) I just bought a beef rump roast (bottom round), and wanted to try something new, maybe something true to my Scandinavian heritage. I found a couple promising recipes in Wonderful … Continue reading →

Posted in Alcohol, Beef, Buffalo, Dairy, Herbs, Root Veggie, Stock, broth | Tagged , , , , , , , | Leave a comment

Corned Beef, Brined & Braised

Posted on March 4, 2014 by Cat

by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America.  But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading →

Posted in Beef, Buffalo, Boiled, Braised, Brined, Herbs, Leafy Veggie, Onion family, Root Veggie, Spices | Tagged , , , , , , , , , , | Leave a comment

Roast Rack of Reindeer (Venison), Prime Rib, or Lamb (with Red Currant & Cranberry Sauce)

Posted on December 3, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons)  I make this for Christmas dinner on Christmas Day.  When reindeer or other venison is hard to come by, I use prime rib. For Christmas 2015, I’m using a leg of lamb … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Game, Herbs, Lamb, Roasted, Spices, Stock, broth | Tagged , , , , , , | Leave a comment