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Monthly Archives: January 2015
Cream Puffs (Choux à la crème)
By Cat, Jan 2008 (Photo, right, from King Arthur Flour (3)) See also: 1. Pastries, etc. Menu; 2. Pastry Cream; 3. Dark Chocolate Sauce This wonderful dessert is common to many European cultures including France (Choux à la crème or Profiteroles) and Denmark (Fyldte … Continue reading
Chocolate Sauce
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Chocolate makes wonderful sauces as well as frostings and fillings. Dark chocolate is the most healthful to use; see Chocolate (about) for more on the different types of chocolate.
Posted in Chocolate, Cocoa, Dairy, Sweetener, Whipped
Tagged chocolate, cream, sugar
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Cranberry-Orange Bread with Nuts
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener
Tagged butter, coconut flour, cranberries, egg, flour, maple syrup, milk, orange, pecans, stevia, sugar
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Cranberry Keeping Cake (Norrlands Kage)
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener
Tagged butter, cardamom, cloves, coriander, cranberries, eggs, flour cinnamon, milk, orange, pecans, sour cream, sugar
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Rye Crackers
By Cat, Jan 2011 (Photo, right from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. Other cracker recipes on other sites: Garvick.com cracker recipes (3); Towards Sustainability basic cracker recipe (4); All Recipes, Oatmeal or NY Style Rye Crackers … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged butter, buttermilk, caraway seeds, rye flour, spelt flour, wheat four, whole milk
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Food Additives
By Cat, Feb & Nov 2007 Unless you only eat single-ingredient foods that you prepare/cook in your own home, you are getting food additives hidden in the foods (and some don’t require listing on the label). Many/most of those additives have toxic … Continue reading
Unnatural Foods from Animals
By Cat, Feb & Nov 2007 See also: 1. Foods (About) Menu; 2. Whole Foods: What they Are, Which Are Not; 3. Dairy Cow Anomalies; 4. Humane Dairy Farms vs CAFOs Includes: 1. In older times, our diets included many healthful animal foods. For example: Wild … Continue reading
Posted in Dairy, Grain, Meat
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Manufactured Foods
By Cat, Feb & Nov 2007 See also: 1. Foods (About) Menu; 2. Whole Foods: What they Are, Which Are Not; 3. The EssentiaList: Butter vs Margarine Includes: 1. What Is a Man-Made (Manufactured) Food; 2. Examples of Man-Made Foods/Additives; 3. Comparison of Butter (Whole Food) and … Continue reading
Whole Foods: Storage
By Cat, Jan 2015 See also: 1. Foods (About) Menu; 2. Diet for Health: Local and Organic: Procuring Healthful Foods (links to old site; update links in text when moved) Includes: Links to cold storage, and food-preservation files on The EssentiaList The EssentiaList website of which I … Continue reading
Posted in Canned, Cold storage, Cultured, Cured, Dehydrated, Fermented, Frozen
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Whole Foods: Local vs Organic; Procuring Healthful Foods
By Cat, Feb & Nov 2007 (Image, right, from Organic.org (11)) See also: 1. Foods (About) Menu; 2. Diet for Health: Local and Organic: Procuring Healthful Foods (links to old site; update links in text when moved) Includes: 1. ‘Organic’; 2. ‘Local’; 3. Monoculture; … Continue reading
Posted in Dairy, Fruit, Meat, Nuts and seeds, Veggies
Tagged dairy, fruit, meat, veggies
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