Category Archives: Bread

S.O.S: Creamed Chipped Beef on Toast

Posted on March 4, 2014 by Cat

by Cat, May 2012 (photo, right, from Wikimedia Commons) What is S.O.S? It means “Shit on a Shingle,” and has been a common dish for the military. Back in the day (1950s), my hometown had a S.O.S. party at our local … Continue reading →

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Italian Meatballs (Polpette)

Posted on February 21, 2014 by Cat

by Cat, Sept 2007  (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading →

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Mom’s Meatloaf

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading →

Posted in Baked, Beef, Buffalo, Bread, Dairy, Eggs, Game, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices | Tagged , , , , , , , , , | Leave a comment

Mustard & Herb Crusted Rack(s) of Lamb with Fig Chutney

Posted on February 2, 2014 by Cat

by Cat, September 2011 (photo, right, from Food Network.com (6)) Includes: 1. Mustard & Herb-Crusted Rack(s) of Lamb; 2. Emeril’s Fresh Fig Chutney See also: 1. Roasted Rack(s) of Lamb, with Rosemary & Thyme Marinade; 2. From other sites: How to French a … Continue reading →

Posted in Alcohol, Bread, Canned, Citrus, Fat or oil, Fruit, Herbs, Lamb, Roasted, Root Veggie, Simmered, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Bread Pudding with Whiskey Sauce

Posted on December 25, 2013 by Cat

by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading →

Posted in Alcohol, Baked, Berries, Bread, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Aeblekage – Danish Apple Cake

Posted on December 5, 2013 by Cat

by Cat, (image, right, from Wikimedia Commons) Æblekage, or “apple cake” is pronounced as Eh-bluh-kay-eh, with the ending ‘eh’ almost silent, but see Forvo (2) for audio pronunciation. It is an ancient dessert common to all the Scandinavian countries, but each is slightly … Continue reading →

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Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment

Pasta con le Sarde (with Sardines)

Posted on November 25, 2013 by Cat

by Cat, June 2010 ((Photo, right, from Wikimedia Commons) See also 1. Sardines (About); 2. Marinated Sardines Includes: 1. Gay’s Pasta with Sardines; 2. Pasta con le Sarde Sardines are becoming popular, primarily because they are a fish relatively free from water … Continue reading →

Posted in Alcohol, Boiled, Bread, Citrus, Dried fruit, Fat or oil, Fish, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Sauteed, Simmered, Uncategorized | Tagged , , , , , , , , | Leave a comment

Turnips Au Gratin

Posted on November 23, 2013 by Cat

by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading →

Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices | Tagged , , , , , , , , | Leave a comment

Croutons

Posted on November 23, 2013 by Cat

by Cat, Nov 2013 (Photo, right, from Wikimedia Commons) Included: 1. Basic Croutons; 2. Garlic Croutons; 3. Herb Croutons Most of us probably buy a box of croutons, not realizing how easy they are to make. Plus, it’s a great … Continue reading →

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