Tag Archives: baked

Baked Trout

By Cat, Dec 5, 2018 (Photo, right, from Wikimedia Commons) During the winter it is hard to find fresh wild-caught fish like salmon, so I sometimes cook a fresh trout such as rainbow or steelhead. Unfortunately these are usually farm … Continue reading

Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs | Tagged , , , , | Leave a comment

Potatoes (About)

By Cat, May 3, 2017 (Photo, right, from Wikimedia Commons) True potatoes (as opposed to sweet potatoes or yams, are members of the nightshade (Solanaceae) family, and come in many colors of peel, and some, like the purple potato may also have … Continue reading

Posted in Baked, Boiled, Dairy, Fat or oil, Herbs, Mashed, Onion family, Roasted, Root Veggie, Spices, Steamed | Tagged , , , , , | Leave a comment

Potatoes Dauphinoise (au Gratin)

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Gratin is a very old dish, dating before the time when potatoes were introduced to Europe. In America, we are most familiar with potatoes in this dish. It makes a great presentation … Continue reading

Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Spices | Tagged , , , , , , , , , | Leave a comment

Carrot Cake

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Carrot Cake, with Walnuts & Pineapple; 2. Carrot Cake, with Raisins, Orange Juice & Zest. See also: 1. Cream Cheese Frosting (2 Versions); 2. Yam or Sweet Potato Cake Growing up, I’d never … Continue reading

Posted in Apple, Pear, Baked, Citrus, Dried fruit, Eggs, Fat or oil, Grain, Nuts and seeds, Root Veggie, Spices, Sweetener | Tagged , , , , , , , , , , , , , | Leave a comment

Eggplant Parmigiana

by Cat, July 2008 (Photo, right, from Wikimedia Commons) In the 1970s, I was learning to cook dishes from other cultures, and was primarily a vegetarian. So when I saw a recipe for Eggplant Parmigiana in my new cookbook, The Vegetarian Epicure by Anna … Continue reading

Posted in Alcohol, Baked, Bread, Dairy, Eggs, Fat or oil, Herbs, Onion family, Sauteed, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Turkey Leftovers: Croquettes

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading

Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment