Search Results for: ice cream

Roast Chicken (or Game Hens) with Cumin, Paprika & Allspice

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) Daniel Neman makes a good point in his article, “Allspice: All purpose, not all spices” (1). So many people think, incorrectly, that allspice is a spice blend, containing cinnamon, nutmeg, clove with … Continue reading →

Posted in Citrus, Flavoring, Herbs, Onion family, Poultry, Roasted, Spices | Tagged , , , , , , , , , | Leave a comment

Creamy Carrot & Avocado Cold Soup

Posted on March 17, 2015 by Cat

By Cat, March 2015 (Photo, right, from Wikimedia Commons) See also: Soups & Stocks Menu I learned about this soup when I took the 7-day juice fast at the Wellness Education Center (WEC) in Kalispell MT (1); it is a recommended … Continue reading →

Posted in Avocado, Blended, Citrus, Leafy Veggie, Onion family, Raw, Root Veggie, Spices | Tagged , , , , , , , | Leave a comment

Cream Scones, with Optional Dried Fruit & Nuts

Posted on February 19, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) This is a basic recipe for cream scones; feel free to add your own twist for spices, fruit/dried fruit, and nuts. The original recipe was written for whole wheat pastry flour; … Continue reading →

Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Cream Puffs (Choux à la crème)

Posted on January 27, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from King Arthur Flour (3)) See also: 1. Pastries, etc. Menu; 2. Pastry Cream; 3. Dark Chocolate Sauce This wonderful dessert is common to many European cultures including France (Choux à la crème or Profiteroles) and Denmark (Fyldte … Continue reading →

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Cucumber-Cream Cheese Dip

Posted on November 17, 2014 by Cat

By Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Dips Menu; 2. Sauces Menu; 3. Crème Fraiche; 4. Yogurt Cream Cheese Cucumber dip is very cool and satisfying, for dipping vegetable crudite. I make my own cream cheese (from yogurt) and … Continue reading →

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Creamed Collard Greens

Posted on November 11, 2014 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Basic Braised Greens; 3. Braised Cabbage with Redeye Gravy I’m always looking for new ways to prepare dark green leafy veggies, as they are … Continue reading →

Posted in Blanched, Dairy, Fat or oil, Leafy Veggie, Onion family, Simmered | Tagged , , , , | Leave a comment

Creamy Basil Chicken with Pasta

Posted on November 6, 2014 by Cat

By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Chicken Penne with Sundried Tomatoes Includes: 1. Ingredients; 2. Adjusted method; 3. Original method; 4. Testing I loved the sound of this recipe as I read … Continue reading →

Posted in Braised, Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Starch, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , | Leave a comment

Sour Cream Chicken with Potatoes, Sun Dried Tomatoes and Cheese

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; This is a delicious one-dish-meal take on Potatoes au Gratin; it’s fairly quick and easy to prepare. Although it adds about a half-hour to the prep time, I highly recommend … Continue reading →

Posted in Baked, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Root Veggie, Steamed, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading →

Posted in Dried fruit, Fat or oil, Nuts and seeds, Poultry, Root Veggie, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading →

Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment