Search Results for: ice cream

Chicken & Penne with Vodka Cream Sauce

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta.  The desired shape is determined by the type … Continue reading

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Grilled Chicken and Creamy Corn

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; When I was living in Portland, Oregon, every fall was a tradition that I loved going to the Pumpkin Patch on Sauvie Island, (where the Willamette river meets … Continue reading

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Baked Chicken Pieces with Creamy Tarragon Sauce

By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading

Posted in Alcohol, Baked, Dairy, Fat or oil, Flavoring, Herbs, Poultry, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Five-Spice BBQ Chicken with Hoisin-Maple Glaze

  By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading

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Herbs & Spices, Individual, G – Z

By Cat, Aug 2007 (Photo of Cat’s Spice Rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below are not … Continue reading

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Herbs & Spices, Individual, A – F

By Cat, Aug 2007 (Photo of Cat’s spice rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below … Continue reading

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Creamy Egg Custard (Baked)

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert!  And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading

Posted in Baked, Citrus, Dairy, Eggs, Flavoring, Fruit, Nut Milk, Spices, Sweetener | Tagged , , , , , | Leave a comment

Carrot Cupcakes with Lemony Cream Cheese Frosting

By Cat, July 2009 (Photo, right, from Wikimedia Commons) Includes 1. Carrot Cupcakes; 2. Lemony Cream Cheese Frosting See also: 1. Cakes & Tortes Menu; 2. Cream Cheese Frosting, 2 Versions; 3. Frostings & Fillings Menu Somehow, carrot cake has always spelled “healthy,” and this recipe, adapted … Continue reading

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Sour Cream Coffee Cake, with Fruit or Nut Fillings

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Sour Cream Coffee Cake, Pre-Soaked Whole Grain Version; 2. Sour Cream Coffee Cake Original Method (no-presoak); 3. Glaze See also: 1. Nut Fillings; 2. Cakes & Tortes Menu Coffee cakes are amongst my favorites to make, mainly because … Continue reading

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Nut Fillings, such as for Sour Cream Coffee Cake

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Apple-Nut Filling; 2. Brown Sugar & Nut Filling; 3. Almond Filling I (made with chopped nuts); 4. Almond Filling II (made with almond paste) See also: Sour Cream Coffee Cake These fillings were originally part of my Sour … Continue reading

Posted in Alcohol, Apple, Pear, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Raw, Simmered, Soaked, Spices, Starch, Sweetener | Leave a comment