Tag Archives: apples

Butternut Squash Soup with Apple and Pecans

By Catherine Haug, Dec 4, 2020; image, right, from Wikimedia CommonsBy Catherine Haug, Dec 4, 2020 I’m getting quite a collection of squash soup recipes, but this one sounds just too good to pass up. Especially because it uses Honeycrisp … Continue reading

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Apple-Almond Custard Cake

By Cat, Jan 2017 (Photo, right, from Nutrition Action (1); see also photo of Cat’s dessert, below) When I saw this in the weekly Nutrition Action newsletter, it reminded me of the apple-almond desserts in the Scandinavian countries I visited … Continue reading

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Chicken Pieces with Cider and Caramelized Apples

By Cat, October 2016 (Photo, right, from Wikipedia) Fall is here and apples are begging to be picked for cider and pies – or for recipes like this one. I’ve not yet tested this recipe; it’s a bit fussy but … Continue reading

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Roasted Five-Spice Chicken Pieces

by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading

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Apple-Pear Crisp with Ginger & Pecans

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of these.  … Continue reading

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Cherry Crunch

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading

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Tarte Tatin (Upside-down skillet tart)

By Cat, May 2009 (Photo, right, from Wikimedia Commons Includes: 1. Tarte Tatin See also:  1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers This is an amazingly wonderful treat after picking apples in the fall; rich with apple, caramelized sugary juices, and rich pastry. … Continue reading

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