Tag Archives: arrowroot

Spiced Banana Bread with Coconut Flour, Gluten-free

By Cat, March 29. 2018 (photo, right, from Wikimedia Commons) I love banana bread and don’t have a problem with gluten, but this recipe sounds so good with nutmeg and cardamom spices, I decided I would give it a try … Continue reading

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Ice Cream: Fruit or Berry in Custard Base

By Cat, Jun 2008 (Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Berry Ice Cream; 4. Peach Ice Cream; 5. Lemon Ice Cream Today’s commercial ice cream is nothing … Continue reading

Posted in Berries, Citrus, Dairy, Eggs, Flavoring, Frozen, Simmered, Stone fruit, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Baking Soda vs Baking powder, Part 1

By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) Baking soda and baking powder are leavening agents for quick-breads, muffins, cakes, and cookies. But what is the difference between them? How do you know which to use and how much … Continue reading

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Non-Flour Starches & Other Thickeners

by Cat, Jan 2008 (Photo from Bob’s Red Mill (15)) See also Flours & Starches: Wheat, Other True Grains, Gluten-free Flours, Sprouted Grain Flour, Purchasing & Storage See also (other sites): Fine Cooking on Thickeners (16) There are times when you don’t want to … Continue reading

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Flours & Starches: Gluten Free

by Cat, Jan 2008 See also Flours & Starches: 1. Wheat, 2. Other True Grains, 3.Sprouted Grain Flour, 4. Non-Flour Starches & Other Thickeners; 5. Purchasing & Storage; 6. Soaking & Sprouting Grains, 7. Sprouting Grains, Legumes, Nuts & Seeds, for Eating; 8. Grinding & Flaking Grains for Flour, Porridge; … Continue reading

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