Tag Archives: simmered

Potatoes Dauphinoise (au Gratin)

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Gratin is a very old dish, dating before the time when potatoes were introduced to Europe. In America, we are most familiar with potatoes in this dish. It makes a great presentation … Continue reading

Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Spices | Tagged , , , , , , , , , | Leave a comment

How to Cook Beets

by Cat, Dec 2010 (photo from Wikimedia Commons)  Beets can be eaten raw (juiced, or finely shredded), and are especially good fermented (pickled beets).  But they can also be cooked. There are two good ways to cook beets: roasting or simmering; but … Continue reading

Posted in Roasted, Root Veggie, Simmered | Tagged , , | Leave a comment

Borscht – Eastern European Beet Soup

by Cat, Oct 2008 (photo from Wikimedia Commons)  See also: Root Vegetables (About), How to cook beets; and from Mercola: Benefits of Beets (3) Even though we ate a lot of beets when I was a child, I’d never had borscht, until … Continue reading

Posted in Alcohol, Beef, Buffalo, Dairy, Fungi, Herbs, Onion family, Root Veggie, Sauteed, Simmered | Tagged , , , , , , , , , , , , , | Leave a comment

Fava Beans (About)

by Cat, Aug 2010 (Photo, right, from Wikimedia Commons (3)) Includes: 1.  Fava Basics (1a. Shelling & skinning fresh favas; 1b. Skinning dried favas; 1c. Sprouting favas); 2. Basic cooked dried favas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; 3.  Sautéed Fresh Favas; Other sites: 4. Emily … Continue reading

Posted in Dairy, Fat or oil, Legumes, Onion family, Sauteed, Simmered, Soaked, Sprouted | Tagged , , , , , , | Leave a comment

Basic cooked kasha

by Cat, Nov 2011 (photo from SproutPeople.org) See also: Buckwheat & Kasha (About); and Kasha Porridge, Kasha pilaf This article includes: Basic Cooked Buckwheat or Kasha Polish Cooked Buckwheat or Kasha On this site, I refer to ‘buckwheat’ when I mean the raw grain (not … Continue reading

Posted in Grain, Roasted, Simmered, Steamed | Tagged , , | Leave a comment