Tag Archives: sauteed

Chicken & Penne with Sun-Dried Tomatoes

Posted on November 24, 2013 by Cat

by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta (About); 2. Preserving & Using Tomatoes (includes section on sun-dried tomatoes) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Sauteed, Vine veggies | Tagged , , , , , , , | Leave a comment

Borscht – Eastern European Beet Soup

Posted on November 14, 2013 by Cat

by Cat, Oct 2008 (photo from Wikimedia Commons)  Even though we ate a lot of beets when I was a child, I’d never had borscht, until I was in my 20s.  The story of that first borscht is one of my … Continue reading →

Posted in Alcohol, Beef, Buffalo, Dairy, Fungi, Herbs, Onion family, Root Veggie, Sauteed, Simmered | Tagged , , , , , , , , , , , , , | Leave a comment

Fava Beans (About)

Posted on November 9, 2013 by Cat

by Cat, Aug 2010 (Photo, right, from Wikimedia Commons (3)) Includes: 1.  Fava Basics (1a. Shelling & skinning fresh favas; 1b. Skinning dried favas; 1c. Sprouting favas); 2. Basic cooked dried favas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; 3.  Sautéed Fresh Favas; Other sites: 4. Emily … Continue reading →

Posted in Dairy, Fat or oil, Legumes, Onion family, Sauteed, Simmered, Soaked, Sprouted | Tagged , , , , , , | Leave a comment

Eggplant Parmigiana

Posted on November 8, 2013 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) In the 1970s, I was learning to cook dishes from other cultures, and was primarily a vegetarian. So when I saw a recipe for Eggplant Parmigiana in my new cookbook, The Vegetarian Epicure by Anna … Continue reading →

Posted in Alcohol, Baked, Bread, Dairy, Eggs, Fat or oil, Herbs, Onion family, Sauteed, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Chicken Tarragon: 2 Recipes

Posted on November 6, 2013 by Cat

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) Chicken with herbs and a wine sauce is one of my favorite dinners, and tarragon is one of my favorite herbs for its uniquely French flavor. I include two versions of Chicken Tarragon … Continue reading →

Posted in Alcohol, Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Pounded, Sauteed | Tagged , , , , , , , | Leave a comment