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Tag Archives: wheat flour
English Muffins, Whole Grain
By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Breads, Rolls, Biscuits, Scones Menu; 2. Breakfast & Brunch Menu; 3. Bread Basics for Yeast Leavened Bread (tips and such); 4. Other sites: Fine Cooking video: How to make … Continue reading
Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Griddle, Leavening, Nuts and seeds, Spices, Sweetener
Tagged butter, caraway seeds, cinnamon, cornmeal, currants, egg, honey, milk, raisins, rye flour, wheat flour, yeast
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Zucchini Bread, with Nuts & Raisins or Cranberries
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, cranberries, egg, nuts, olive oil, orange, raisins, stevia, sugar, summer squash, wheat flour, zucchini
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Whole Wheat & Bulgur Bread
By Cat, June 2008 (Photo, right, from MediterrAsian Cooking.com) Includes: 1. Converting a European Recipe; 2. Bulgur; 3. Spelt Option; 4. Whole Wheat & Bulgur Bread Recipe See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu Or … Continue reading
Hot Cross Buns (Fastelavnsboller)
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: 1. Julekage; 2. Wheat (about); 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Rich Yeast Bread; 6. Bread & Rolls Includes: 1. Hot Cross Buns, full and half-recipes; 2. Quick Icing; My family’s Scandinavian Tradition for holidays includes … Continue reading
Rich Yeasted Bread, Sponge Method
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu This sponge-method recipe is adapted from the original Tassajara Rich Yeast Bread recipe that uses a sponge (1); … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener
Tagged butter, egg, milk, sugar, wheat flour, yeast
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Oat-y-Licious Wheat Bread, Yeast-Leavened
By Cat, April 2009 (Photo right, from Wikimedia Commons) See also: 1. Whole Wheat & Oat Yeast-Leavened Bread; 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Basic Yeast Bread, Presoak Sponge Method; 5. Bread & Rolls Menu I’m interested in making mixed-grain breads. I’m collecting a few … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Sweetener
Tagged butter, oat flour, salt, sugar, wheat flour, yeast
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Whole Wheat & Oat Yeast-Leavened Bread
By Cat, April 2009 (Photo right, from Wikimedia Commons) Includes: 1. Whole Wheat & Oat Bread, Sponge Method; 2. Whole Wheat & Oat Bread, Presoak-Sponge Method See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Basic Yeast Bread; 3. Basic Yeast Bread, Presoak Sponge Method; 4. Bread & Rolls … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Grain, Leavening, Soaked, Sweetener
Tagged butter, honey, oat, wheat flour, yeast
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French Baguette Idea Recipes
By Cat, May 2014 (Photo, right, from Wikimedia Commons) Includes: 1. William Courderot’s French Baguette; 2. Poolish Baguette; 3. Whole Wheat Baguettes See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Bread & Rolls Menu; 3. French Baguette Mini Loaves I’m collecting online baguette recipes to try, … Continue reading
Buttermilk Dinner Rolls
By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Soaked, Sweetener
Tagged butter, buttermilk, potato flour, sugar, wheat flour, yeast
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100% Whole Wheat Sourdough Bread
By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. 100% Whole Wheat Sourdough Bread See also: 1. Sourdough Introduction; 2. Ronny’s Simple Sourdough Bread; 3. Sponge Methods for Sourdough Bread, an Overview; 4. Bread & Rolls menu At ESP’s Panel Presentation on Sourdough, … Continue reading
Posted in Baked, Fat or oil, Flour, Leavening, Sourdough, Sweetener
Tagged autolyze, honey, olive oil, salt, sourdough starter, wheat flour
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