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Tag Archives: oregano
Tapenades; Olive Po Boy Sandwich
by Cat (Photo, right: source unknown) Includes: 1. Serving Ideas for Tapenade; 2. Simple Tapenade; 3. Olive & Caper Spread; 4. Olivada; 5. Olive “Po” boy Sandwich See also: 1. Olive-Garlic Tapenade (for Greek Salad Pita Sandwich) These wonderful spreads, also known as Tapenade and … Continue reading
Posted in Alcohol, Blended, Bread, Capers, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Vine veggies
Tagged basil, capers, cheese, garlic, hame, olives, oregano, pine nuts, salami, tomatoes
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Greek Salad Pita Sandwich
by Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Horiatiki (Greek Village Salad and Dressing); 2. Simple Tapenade This salad uses the Greek Village Salad to make a sandwich in Pita bread. The tapenade is a nice touch.
Posted in Alcohol, Blended, Bread, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Onion family, Root Veggie, Tossed, Vine veggies
Tagged cucumber, feta, garlic, olives, oregano, pita, radishes, spinach, tomato
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Horiatiki (Greek Village Salad and Dressing)
by Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This is an excellent, flavorful salad, and a great excuse to eat olives. I learned how to make it from the Greek family who owned the Souvlaki Stop Restaurant down the street … Continue reading
Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Stone fruit, Vine veggies
Tagged bell pepper, cucumber, feta, garlic, lemon juice, lettuce, mint, olive oil, olives, oregano, romaine, tomato, vinegar
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Kafta: Lebanese Lamb Burgers/Sausages
by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages
Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged cayenne, cinnamon, coriander, cumin, garlic, lamb, mint, onion, oregano, paprika, parsley
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Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading
Greek-Style Slow-Roasted Chicken or Game Hen
by Cat, January 2011 (photo, right, by Cat) Includes: 1. Introduction to slow-roasting chicken; 2. Greek Style Slow-Roast Chicken (with or without potatoes); 3. Game-Hen adaptation; 4. Serving Suggestions See also: 1. Greek-Style Roasted Potatoes, with Garlic, Lemon & Oregano; 2. Braised Chicken … Continue reading
Posted in Citrus, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Slow-roasted, Stock, broth
Tagged chicken, fennel, game hen, garlic, lemon, onion, oregano
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Roasted Potatoes, with Herbs
by Cat, Dec 2008 (photo, right, from Wikimedia Commons The fragrance of potatoes roasting with herbs, garlic and olive oil pervades the kitchen and excites digestive juices long before the meal is served. It may take a while for them to … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Onion family, Roasted, Root Veggie, Vine veggies
Tagged garlic, lemon, olive oil, oregano, potato, rosemary
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Roasted Rack of Lamb with Rosemary and Thyme Marinade, and Greek Variation
by Cat, September, 2011 (Photo, right, by Cat) When you are trying to eat strictly pasture-raised meats, and especially when you eat out or are traveling (so don’t know the source of the meat), your best choices are lamb and … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Roasted, Root Veggie
Tagged garlic, lamb, lemon, oregano, rosemary, thyme
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Sardines (About)
by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie
Tagged bay, carrot, celery, fennel, marinated, oregano, raw, sardines, verjus, vinegar
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Tomato Sauce (in Bulk, for Canning)
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Meatless Tomato Sauces Research has revealed that the nutrient value of tomatoes is increased by cooking (but not by overcooking), so … Continue reading
Posted in Canned, Citrus, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies
Tagged basil, bay, garlic, oil, oregano, tomato
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