Tag Archives: sausage

Sausage (About)

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Boudin Sausage Other Sites: The Art and Practice of Sausage Making (pdf (2)) from North Dakota State University Includes: 1. General information about sausage; 2. Sausage classifications and … Continue reading

Posted in Chilled, Cold storage, Cultured, Cured, Meat | Tagged | Leave a comment

Béchamel Sauce & Variations

  By Cat, Nov 2007 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casserole Menu; 2. Mediterranean Menu; 3. Pastitsio (Greek Pasta Casserole); 4. Moussaka (Greek Lamb Casserole) Includes: 1. Basic Béchamel (White Sauce); 2. Béchamel with Egg; 3. Mornay Sauce (Béchamel with Cheese); 4. Soubise (Béchamel with onion); 5. Country Gravy Béchamel is a basic white sauce … Continue reading

Posted in Dairy, Eggs, Fat or oil, Flour, Herbs, Onion family, Pork, Spices, Uncategorized | Tagged , , , , , , | Leave a comment

Hoppin’ John

by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. White Rice; 4. Steamed Brown Rice; 5. Cajun Skillet Beans (Black Eyed Peas and Bacon) Mmm, the mention of black-eyed peas makes … Continue reading

Posted in Dairy, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Simmered, Soaked, Spices, Sprouted | Tagged , , , , | Leave a comment

Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading

Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Dublin Coddle

by Cat, Sept 2007 (photo, right, from The Paupered Chef (3)) I first had this dish in a Portland restaurant specializing in Irish cuisine.  Hot and hearty, it’s perfect for a winter supper or pot luck.  I like to serve this with Irish … Continue reading

Posted in Baked, Leafy Veggie, Meat, Root Veggie, Simmered | Tagged , , , , , , , , , , | Leave a comment