Category Archives: Alcohol

Risotto Milanese

Posted on July 28, 2015 by Cat

by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish, and Risotto Milanese – flavored with saffron – is perhaps the most well-known. The … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Grain, Onion family, Simmered, Spices, Stock, broth | Tagged , , , , , , , , | Leave a comment

Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

Posted in Alcohol, Baked, Berries, Blended, Dairy, Eggs, Extract, Flour, Marinated, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , | Leave a comment

Hasenpfeffer (Stewed Rabbit/Hare)

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About); Other Sites: 1.Tour my Country: Austrian Hasenpfeffer (2) A friend just gave me a whole skinned and cleaned rabbit. I’ve … Continue reading →

Posted in Alcohol, Braised, Brined, Fat or oil, Flour, Herbs, Onion family, Pork, Small Game, Spices, Stewed, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Tuscan-Style Rabbit

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and … Continue reading →

Posted in Alcohol, Braised, Brined, Citrus, Fat or oil, Herbs, Onion family, Small Game, Stock, broth | Tagged , , , , , , | Leave a comment

Rabbit Braised in Wine

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and have … Continue reading →

Posted in Alcohol, Braised, Fat or oil, Flour, Fungi, Game, Herbs, Leafy Veggie, Onion family, Root Veggie, Small Game | Leave a comment

Salade Niçoise

Posted on July 17, 2015 by Cat

By Cat, July 2007 (Photo, right, from Wikimedia Commons, with credit to By Wusel007 – Own work, CC BY-SA 3.0)ç Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard … Continue reading →

Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , | Leave a comment

Homemade Apple Cider (fresh or fermented)

Posted on July 12, 2015 by Cat

By Cat for Essential Stuff Project on The EssentiaList (Photo, right by Kathie Lapcevic, at 2010 Community Cider Press at Tamarack Time! event) See also Homemade Apple Cider (pdf by ESP) A cider press makes this fun and easy. Apples … Continue reading →

Posted in Alcohol, Apple, Pear, Fermented, Pressed, Vinegar | Leave a comment

Semolina Pudding

Posted on July 11, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu;2. Semolina Orange Cake Semolina is a type of flour  made from hard (high-protein) durum wheat. It is not a whole-grain flour because the bran and germ have … Continue reading →

Posted in Alcohol, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Sweetener, Whipped | Tagged , , , , , , , , | Leave a comment

Zabaione (Zabalione) Sauce

Posted on July 11, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces This custard sauce is traditionally made with a sweet wine such as Marsala, but it can also be made with rum, brandy or whiskey.

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Apple or Pear Clafoutis

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener | Tagged , , , , , , , , , , , , , , , , | Leave a comment