Category Archives: Pasta

Soupe au Pistou (2 Versions)

Posted on May 5, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Beef Stroganoff

Posted on March 2, 2014 by Cat

by Cat, Feb 2008 (Photo, right, from Red Standard.org (4)) See also: 1. Beef, Buffalo, Venison, Yak Menu; 2. Classic Beef Stroganoff (Fine Cooking.com (3)) I first heard of Beef Stroganoff back in the time of the great Cold War; eating something Russian seemed … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Flavoring, Fungi, Herbs, Meat, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Pasta Vognole (with Clams & Cream Sauce)

Posted on December 26, 2013 by Cat

by Cat, Aug 2010 (photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Steaming Live Clams & Mussels; 3. Steamed Mussels with Pasta and Vegetables Growing up in inland Montana in the 50s, 300 miles from an ocean shore, … Continue reading →

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Steamed Mussels with Pasta & Vegetables

Posted on December 26, 2013 by Cat

by Cat, August 2010 (Photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Brining, Steaming and Storage of Live Clams & Mussels; 3. Pasta Vognole (with Clams & Cream) Growing up in inland Montana in the 50s, 600 … Continue reading →

Posted in Alcohol, Citrus, Cold storage, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Shellfish, Steamed, Vine veggies | Tagged , | Leave a comment

Pasta con le Sarde (with Sardines)

Posted on November 25, 2013 by Cat

by Cat, June 2010 ((Photo, right, from Wikimedia Commons) See also 1. Sardines (About); 2. Marinated Sardines Includes: 1. Gay’s Pasta with Sardines; 2. Pasta con le Sarde Sardines are becoming popular, primarily because they are a fish relatively free from water … Continue reading →

Posted in Alcohol, Boiled, Bread, Citrus, Dried fruit, Fat or oil, Fish, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Sauteed, Simmered, Uncategorized | Tagged , , , , , , , , | Leave a comment

Chicken & Penne with Sun-Dried Tomatoes

Posted on November 24, 2013 by Cat

by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta (About); 2. Preserving & Using Tomatoes (includes section on sun-dried tomatoes) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used … Continue reading →

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Ravioli with Garlic Cream Sauce

Posted on November 11, 2013 by Cat

by Cat, Feb 2012 (Photo, right, from Wikimedia Commons) My early memories of Ravioli were of Chef Boyardee Ravioli, heated from a can. So what a wonderful treat to discover real ravioli and all the different sauces that can be … Continue reading →

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Pasta (About)

Posted on November 8, 2013 by Cat

by Cat, July 2009 (Photo of Fettucine, a flat pasta, right, from Wikimedia Commons) Pasta comes in many shapes and sizes; the choice of shape depends on the sauce – which pasta will best hold a particular sauce. Traditionally, pasta is … Continue reading →

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Vegetarian Carbonara

Posted on November 8, 2013 by Cat

by Cat, Oct 2009 (Photo, right, from Wikimedia Commons) See also:  Classic Carbonara (with Pancetta or Guanciale); Chicken alla Carbonara Carbonara is a rich, creamy sauce that clings to pasta and tastes divine. It originated in Italy where it is typically made with … Continue reading →

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Classic Carbonara (with Pancetta or Guanciale)

Posted on November 8, 2013 by Cat

by Cat, Oct 2009 (Photo, right, from Wikimedia Commons) See also: Chicken alla Carbonara; Vegetarian Carbonara Carbonara is a rich, creamy sauce that clings to pasta and tastes divine. It originated in Italy where it is typically made with olive oil, garlic, … Continue reading →

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