Category Archives: Pork

Braised Italian Sausage with Grapes & Balsamic-Glazed Onions

Posted on February 17, 2014 by Cat

by Cat, February 17, 2013 (Photo, right, from Wikimedia Commons) I’ve been looking for casseroles I can make to have leftovers, but most include some kind of high-carb food: bread, noodles, pasta, etc., and such are not good for my … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Herbs, Onion family, Pork, Stock, broth, Vinegar | Tagged , , , | Leave a comment

Chicken Braised in Wine: Coq au Vin and Coq Veronique

Posted on February 9, 2014 by Cat

by Cat, October 2010 (photo, right, from Wikimedia Commons) Includes: 1. Coq au Vin; 2. Coq Veronique (Using chicken or game hen) See also: 1. Brining Chicken; 2. Brining Poultry; 3. Cornish Game Hens, Grouse, Pheasant & Other Small Fowl; 4.  Roasting a Bird When I … Continue reading →

Posted in Alcohol, Berries, Braised, Brined, Dairy, Fat or oil, Fungi, Herbs, Onion family, Pork, Poultry, Starch | Tagged , , , , , , | Leave a comment

Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce

Posted on November 24, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading →

Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Braised Cabbage with Redeye Gravy

Posted on November 18, 2013 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to … Continue reading →

Posted in Braised, Fat or oil, Leafy Veggie, Nuts and seeds, Pork, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Braised Greens with Chopped Bacon

Posted on November 18, 2013 by Cat

by Cat, by Cat, Jan 2008 (photo, right, from Wikipedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and this is a great way … Continue reading →

Posted in Braised, Fat or oil, Leafy Veggie, Onion family, Pork, Stock, broth, Vine veggies | Tagged , , , | Leave a comment

Roast Pork Loin with Coriander & Other Spices

Posted on November 17, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Main Course Menu for other pork loin recipes We ate a fair amount of pork when I was growing up, because my Mom was of Danish ancestry, a people who raised … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Nuts and seeds, Pork, Roasted, Spices | Tagged , , , , , , , | Leave a comment

Chicken alla Carbonara

Posted on November 7, 2013 by Cat

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets;   Classic Carbonara (with Pancetta or Guanciale); Vegetarian Carbonara You can find more  of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family, Pasta, Pork, Poultry, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Chicken Saltimbocca

Posted on November 5, 2013 by Cat

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets;   You can find more  of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on the Poultry & Fowl Main Course Menu, … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Pork, Poultry, Sauteed, Simmered, Stock, broth | Tagged , , , | Leave a comment

Roast Pork Tenderloin, with Apples

Posted on November 4, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Glazed Pork Roast with Yams, Parsnips & Pears; Home-rendered Lard; Chicken Normande (with Apples & Brandy); Chicken Cutlets with Apples in Cider Sauce While pork was a frequent item for the … Continue reading →

Posted in Alcohol, Apple, Pear, Brined, Dairy, Fat or oil, Herbs, Pork, Roasted, Sweetener | Tagged , , , , | Leave a comment

Brining Pork

Posted on November 3, 2013 by Cat

by Cat, Jan 2008  (Image, right, from Wikimedia Commons) See also: Brining Chicken; Brining Poultry   This article includes: 1. Why and How to Brine Pork; 2. Flavorings for your Brine; 3. Determine Amount of Brine; 4. Timing the Brine; 5. Sweetener; 6. Brine Recipe and Charts I highly … Continue reading →

Posted in Brined, Herbs, Pork, Spices, Sweetener | Tagged , , , , | Leave a comment