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Category Archives: Legumes
International Chicken Soups
By Cat, Sep 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Mediterranean Chicken Soup; 2. Asian Chicken Soup 3. Caribbean Chicken Soup; See also: 1. Soups & Stocks Menu; 2. Rich Chicken Stock; 3. Versatile Chicken Stock; 4. Chicken Soup, from Scratch; 5. Baked Chicken for Shredding or Cubing These quick and easy soup … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies, Vinegar
Tagged basil, bell pepper, bok choy, carrots, celery, chicken, chicken stock, cilantro, garlic, parsley, peas, shitake mushrooms, snow peas, summer squash, tarragon, thyme, tomatoes, zucchini
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Chicken Curry Salad, and Herb Chicken Salad
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing); 4. Herbs & Spices: Curries, v-3 These are very simple salads to make, and both are by Lucy Lock on the Mercola (1) … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener
Tagged almonds, apple, cashews, celery, chicken, cream, creme, curry, dijon mustard, grapes, honey, olive oil, onion, parsley, savory, thyme
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Chicken with Thai Coconut Peanut Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading
Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar
Tagged chicken, cilantro, coconut milk, garlic, ginger root, peanut butter, tamari, vinegar
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Pan Roasted Chicken Thighs, with Late-Summer Vegetables, and Pan Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow roasting in … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Legumes, Olives, Onion family, Poultry, Roasted, Stock, broth, Vine veggies
Tagged basil, chicken, garlic, green beans, olives, onion, tomatoes, wine
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Squash & Tomatillo Soup
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup See also: 1. Squash & Apple or Pear Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks Menu This wonderful recipe is also adapted from Anna Thomas’s The New Vegetarian Epicure … Continue reading
Posted in Fat or oil, Herbs, Legumes, Onion family, Roasted, Simmered, Stock, broth, Vine veggies
Tagged chicken stock, chiles, cilantro white beans, onion, tomatillos, tomatoes, vegetable broth, winter squash
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Freezing Fresh Legumes (Green beans, pod peas, shelled peas, etc.)
By Cat, Aug 2008; updated 2010, 2011 (Photo, right, from Wikimedia Commons) See also: 1. Fava Beans (Shelling blanching, cooking) The basic process is the same for all of these green legumes; the only difference is the blanching and ice-shock … Continue reading
Posted in Frozen, Frozen, Legumes
Tagged freeze, green bean, shelled pea, snap pea, snow pea
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Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Lamb and Bulgur; 2. Eastern-European Cabbage Rolls Stuffed with Rice & Mushrooms, & with Lamb Variation; 3. Eastern European Cabbage Rolls Stuffed with Rice, Lamb & … Continue reading
Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Simmered, Spices, Vine veggies
Tagged allspice, bulgur, cabbage, chickpeas, cilantro, coriander, mint, onion, tomato
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Spring Vegetable Stew, with Herb Ricotta Gnocchi
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Includes: 1. Gnocchi introduction; 2. Spring Vegetable Stew, with Herb Ricotta Gnocchi See also: 1. Ricotta Gnocchi; 2. Gnocchi alla Romana (Baked Semolina Gnocchi); 3. Potato Gnocchi; Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Steamed
Tagged artichoke, asparagus, butter, fava beans, gnocchi, lima beans, onion, shallot, tarragon, vermouth
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