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Tag Archives: bay
Sardines (About)
by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie
Tagged bay, carrot, celery, fennel, marinated, oregano, raw, sardines, verjus, vinegar
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Tomato Sauce (in Bulk, for Canning)
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Meatless Tomato Sauces Research has revealed that the nutrient value of tomatoes is increased by cooking (but not by overcooking), so … Continue reading
Posted in Canned, Citrus, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies
Tagged basil, bay, garlic, oil, oregano, tomato
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Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading
Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies
Tagged bay, beef, bell peppers, game, lamb, onion, oregano, pork, red wine, sausage, tomato
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Borscht – Eastern European Beet Soup
by Cat, Oct 2008 (photo from Wikimedia Commons) Even though we ate a lot of beets when I was a child, I’d never had borscht, until I was in my 20s. The story of that first borscht is one of my … Continue reading