Tag Archives: molasses

Apple Crisp with Almond-Pecan Crumble Topping

By Cat, Oct 2014 (Photo, right, from Wikipedia) Includes: 1. What apples work best in a crisp? 2. Apple Crisp with Almond-Pecan Crumble Topping recipe; 3. Testing; 4. Summary of Source Recipes, including Flour & Oatmeal Topping from Pillsbury’s Dessert Cook Book … Continue reading

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Five-Spice BBQ Chicken with Hoisin-Maple Glaze

  By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading

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Plum Streusel Coffee Cake

By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading

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Butterscotch Pudding

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading

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Beer Bread (Yeast Leavened)

By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3.  Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading

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Swedish Limpa Bread (Vörtlimpa)

By Cat, Jan 2012  (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading

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Sourdough Limpa

By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: Sourdough Limpa (a Swedish Rye Bread) See also:  1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Swedish Limpa Bread (Vörtlimpa) Other sites: BreadTopia (1), see comments for a Swiss Rye sourdough recipe by Heinz. This month I started a rye … Continue reading

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Filled Kuchens: Plum or Apricot; Cinnamon & Coffee

by Cat, (Photo, right, by Cat) Includes: 1.  Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading

Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Soaked, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , , | Leave a comment

Cajun Skillet Beans

by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3.  Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading

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Beef Brisket, Braised with Cranberries

by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading

Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Flour, Herbs, Onion family, Roasted, Slow-roasted, Stock, broth, Sweetener | Tagged , , , , , | Leave a comment