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Tag Archives: molasses
Apple Crisp with Almond-Pecan Crumble Topping
By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Nuts and seeds, Spices, Sweetener
Tagged almond, apple, butter, cinnamon, molasses, nutmeg, pecan, stevia, sugar
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Five-Spice BBQ Chicken with Hoisin-Maple Glaze
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading
Posted in Fat or oil, Flavoring, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, fennel, five-spice, five-spice powder, game hen, garlic, ginger root, hoisin sauce, honey, maple syrup, molasses, mustard, paprika, sugar, tamari
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Plum Streusel Coffee Cake
By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener
Tagged buttermilk, cardamom, eggs, flour, milk, molasses, sugar, vanilla
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Butterscotch Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading
Beer Bread (Yeast Leavened)
By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3. Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener
Tagged fennel seeds, molasses, rye, wheat
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Swedish Limpa Bread (Vörtlimpa)
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading
Posted in Alcohol, Baked, Citrus, Fat or oil, Flour, Leavening, Spices, Sweetener
Tagged anise seed, butter, caraway seed, fennel seed, molasses, oats, rye, sugar, wheat, yeast
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Sourdough Limpa
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: Sourdough Limpa (a Swedish Rye Bread) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Swedish Limpa Bread (Vörtlimpa) Other sites: BreadTopia (1), see comments for a Swiss Rye sourdough recipe by Heinz. This month I started a rye … Continue reading
Posted in Baked, Citrus, Flour, Leavening, Nuts and seeds, Spices, Sprouted, Sweetener
Tagged anise seed, caraway seed, fennel seed, molasses, orange, rye
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Filled Kuchens: Plum or Apricot; Cinnamon & Coffee
by Cat, (Photo, right, by Cat) Includes: 1. Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake. I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Soaked, Spices, Starch, Stone fruit, Sweetener
Tagged butter, cinnamon, coffee, currants, date sugar, dried apricots, dried plums, egg, flour, molasses, pecans, sour cream, stevia, sugar, walnuts, yeast
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Cajun Skillet Beans
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies
Tagged bacon, basil, bell pepper, black eyed peas, cayenne, clove, molasses, mustard, oregano, thyme, tomato
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Beef Brisket, Braised with Cranberries
by Cat, Dec 2008 (Photo, right, by Cat) See also: 1. Slow-Roast or Braised Beef Brisket in Red Wine with Mushrooms Growing up, we didn’t have brisket very often – except for Corned Beef on St. Patrick’s Day at the Catholic … Continue reading
Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Flour, Herbs, Onion family, Roasted, Slow-roasted, Stock, broth, Sweetener
Tagged bay, beef brisket, cranberries, molasses, onion, red wine
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