Tag Archives: orange

Spicy Arawak marinade for meats

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) The spicy heat in this recipe is from chile peppers: habañero or Scotch bonnet chiles, which are among the hottest on the planet, but you can make a more mild version … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Flavoring, Marinated, Onion family, Spices, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , , , | Leave a comment

Spice-Rubbed Lamb Chops, with Garbanzos & Couscous

Posted on April 8, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Sear-Roasted Halibut with Orange Salsa

Posted on March 21, 2015 by Cat

By Cat, March 2015 (Photo, right, from more to door (1)) See also: 1. Fish & Seafood Menu It’s no secret that fish is one of my favorite foods. When I lived in Portland, I could find a wonderful variety of … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Onion family, Roasted, Seared | Tagged , , , , , | Leave a comment

Frozen Yogurt

Posted on February 11, 2015 by Cat

(Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; Includes: 1. Frozen Vanilla Yogurt; 2. Frozen Orange-Scented Yogurt When I first published this post on my old site, frozen yogurt was a fairly new phenomenon in American culture, … Continue reading →

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Orange-Date Bread Mini-Loaves

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest; 3. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays, and these mini-loaves make excellent gifts. Dates … Continue reading →

Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener | Tagged , , , , , | Leave a comment

Orange Date Bread II, with Dredged Dates

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading →

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Cranberry-Orange Bread with Nuts

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Cranberry Keeping Cake (Norrlands Kage)

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading →

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Lamb Shank Braised with Vegetables en Papillote

Posted on December 28, 2014 by Cat

By Cat, May 2011 (Photo, right, from Wikimedia Commons) Lamb shanks are not the same as ‘leg of lamb,’ although both are part of the leg. A typical confusion is shown in the photo, right, with a ‘leg of lamb’ on … Continue reading →

Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Onion family, Root Veggie | Tagged , , , , , , , , | Leave a comment

Digestive Bitters and Bitter Foods

Posted on November 19, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) You may be familiar with digestive bitters: a tincture or infusion of bitter herbs. Angostura Bitters (pictured right) is the most well known of commercial bitters; it is usually available in the mixed-drinks section … Continue reading →

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