Tag Archives: flour

Apple Cream Torte

Posted on August 23, 2016 by Cat

By Cat, August 23, 2016 (Photo, right, from Wikipedia) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. It is a fall recipe to accompany Roasted Five-Spice Chicken Pieces. A torte is a type … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Eggs, Extract, Flour, Leavening, Sweetener, Whipped | Tagged , , , , , , , , | Leave a comment

Clafoutis (About)

Posted on September 20, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading →

Posted in Alcohol, Apple, Pear, Berries, Dairy, Eggs, Flour, Fruit, Grapes, Stone fruit, Sweetener | Tagged , , , , , , , , , | Leave a comment

Beef Provençal (Braised or slow-cooked)

Posted on August 14, 2015 by Cat

By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Rhubarb Tart

Posted on July 26, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Amazon.com) See also: 1. Pies, Tarts & Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Rhubarb (About); 4. Rhubarb Pie & Rhubarb Custard Pie; 5. Rhubarb Crisp; I’ve not tried this yet, because I love my Rhubarb Custard Pie so much. … Continue reading →

Posted in Baked, Blended, Citrus, Dairy, Eggs, Fat or oil, Flour, Leafy Veggie, Starch, Sweetener | Tagged , , , , , , , | Leave a comment

Rhubarb Pie & Rhubarb Custard Pie

Posted on July 26, 2015 by Cat

By Cat, Jun 2008 (Photo, right, by Cat) See also: 1. Pies, Tarts & Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Rhubarb (About); 4. Rhubarb Crisp; Includes: 1. Rhubarb Custard Pie ; 2. Rhubarb Pie Version I; 3. Rhubarb Pie Version II 4. Pie assembly When … Continue reading →

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Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

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Apple or Pear Clafoutis

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading →

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Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

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Cherry or Blackberry Clafoutis (Baked Pudding)

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading →

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Canary steamed pudding

Posted on July 10, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Delia Online (1)) See also: 1. Pudding & Frozen Desserts Menu; 2. Lemon Curd; 3. Steamed Puddings (About); 4. Starch Equivalents; 5. Lemon Pudding Cake; 6. Soaking/Sprouting Grains, Legumes, Nuts & Seeds (Intro) Other sites: 1. The EssentiaList: Sweet Cravings Part 2: Corn Syrups, Agave … Continue reading →

Posted in Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Soaked, Steamed, Sweetener | Tagged , , , , , , , | Leave a comment