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Category Archives: Pastry
Spinach & Feta Quiche, with Variations
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) Quiche is a great way to serve a vegetarian main course, as in this recipe. The veggies in … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Pastry, Spices, Vine veggies
Tagged butter, cheese, cream, egg, feta cheese, garlic, lemon zest, milk, nutmeg, onion, pastry, spinach
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Salmon & Leek Tart, Quiche or Casserole
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) You can use cold-smoked salmon (such as lox), or fresh, wild salmon. You can make it crustless as a casserole, or with a single crust like a Quiche or rustic tart. Includes two … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Herbs, Onion family, Pastry
Tagged dill, egg, goat cheese, leek, lox, milk, salmon, shitake mushrooms
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Basic Quiche (About)
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. French Quiche Crust Includes: 1. Basic Ingredients; 2. Quiche Pans; 3. Basic Quiche Recipe When … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Grain, Herbs, Leafy Veggie, Olives, Onion family, Pastry, Pork, Poultry, Root Veggie, Spices, Vine veggies, Vinegar
Tagged apple, asparagus, bacon, broccoli, butter, cheese, cream, egg, flour, garlic, grapes, ham, kale, leek, milk, onion, pear, quiche pan, salmon, scallions, shallot, spinach, squash, tart pan
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Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)
By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth
Tagged almond, brioche, butter, cayenne, clam juice, cumin, dill, egg, fish stock, milk, paprika, rice, salmon, shallot
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Zucchini Tart with Lemon-Thyme & Goat Cheese
By Cat, May 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Zucchini Tart with Lemon-thyme & Goat Cheese See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers; Other sites: 1. Asparagus & Goat Cheese with Bacon Tart Savory tarts make great appetizers, small … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged goat cheese, lemon, lemon-thyme, thyme, zucchini
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Apple Turnovers
By Cat, Sept 2012 (Photo, right, from Fine Cooking.com (1)) Includes: 1. Apple Turnovers See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers; Other sites: 1. Raspberry turnovers; 2. Brandied Apricot-Almond Slab Pie Turnovers make great single serving treats or desserts that can … Continue reading
Tarte Tatin (Upside-down skillet tart)
By Cat, May 2009 (Photo, right, from Wikimedia Commons Includes: 1. Tarte Tatin See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers This is an amazingly wonderful treat after picking apples in the fall; rich with apple, caramelized sugary juices, and rich pastry. … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flour, Pastry, Simmered, Sweetener
Tagged apples, butter, cast iron skillet, egg, flour, lemon, pastry, pears, sugar
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Peach & Blueberry (or Huckleberry) Galette (Rustic Tart)
By Cat, May 2009 (Tart and photo, right, by Cat) Includes: 1. Peach & Blueberry (or Huckleberry) Galette (Rustic Tart) See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies. French tarte are very sophisticated (see Tarte aux … Continue reading
Posted in Baked, Berries, Eggs, Flour, Pastry, Spices, Starch, Stone fruit, Sweetener
Tagged blueberries huckleberries, cinnamon, peaches, sugar
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Apple Crostata/Galette (Rustic Tart)
by Cat, May 2009 (Photo from Food Network.com (1)) Includes: 1. Apple Crostata See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies. French tarte are very sophisticated (see Tarte aux Poires for an example); Italian Crostata and French Galettes are rather rustic and … Continue reading