Category Archives: Sweetener

Broiled/Grilled Salmon with Butter & Honey

Posted on January 18, 2016 by Cat

By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Sauces Menu (for list of sauces to accompany salmon) Salmon is my favorite fish, and cooking it on my stovetop in a cast iron grill … Continue reading →

Posted in Alcohol, Broiled, Citrus, Dairy, Fish, Grilled, Stove top, Sweetener | Tagged , , , , | Leave a comment

Homemade tooth powder or remineralizing tooth paste

Posted on December 10, 2015 by Cat

By Catherine Haug, December 10, 2015; updated Sept 4, 2017 (photo, right, from Wikimedia Commons) Back in 2006 when I went to Sweden and Norway, airports were checking baggage for things that could be a bomb or other destructive device. All … Continue reading →

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Schisandra Berry Pastilles

Posted on October 28, 2015 by Cat

By Cat, Oct 28, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Healing Herbs, Oils Menu; Schisandra (often misspelled as Schizandra) is a twining or climbing shrub native to Asia (with some species also native to North America), whose berry has been … Continue reading →

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Ginger-Turmeric Latte

Posted on September 21, 2015 by Cat

By Cat, Sept 21, 2015; updated Oct 15, 2016 (Photo, right, from Lisa’s Project Vegan blog (3)) This recipe (originally from Mercola) reminds me of Golden Milk (Turmeric Tea), but I’m posting it separately, as the Golden Milk post is … Continue reading →

Posted in Extract, Fat or oil, Nut Milk, Spices, Stove top, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Clafoutis (About)

Posted on September 20, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading →

Posted in Alcohol, Apple, Pear, Berries, Dairy, Eggs, Flour, Fruit, Grapes, Stone fruit, Sweetener | Tagged , , , , , , , , , | Leave a comment

Five-Spice Glazed Roast Salmon with Sesame Green Beans

Posted on September 11, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading →

Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Asian Roast Salmon, Japanese Style

Posted on September 11, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu;  I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading →

Posted in Alcohol, Fat or oil, Fish, Flavoring, Herbs, Marinated, Onion family, Roasted, Root Veggie, Sweetener | Tagged , , , , , , , | Leave a comment

Arugula Salad with Ricotta Salata

Posted on September 8, 2015 by Cat

By Cat, December 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Mediterranean Menu After a bleak, cold winter, nothing is more welcome than fresh spring greens. Spinach is probably the first to show a green sprout if … Continue reading →

Posted in Blended, Dairy, Fat or oil, Leafy Veggie, Raw, Roasted, Soaked, Sprouted, Sweetener | Tagged , , , , | Leave a comment

Hazelnut or Walnut Rugelach

Posted on July 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons, and adjusted for light exposure) Traditional Rugelach (a Jewish treat popular at Hanukkah) is made in layers of rich, cheesy dough and nuts, rolled up in a crescent shape. I first … Continue reading →

Posted in Dried fruit, Eggs, Fat or oil, Flour, jam, Nuts and seeds, Spices, Sweetener | Leave a comment

Rhubarb Tart

Posted on July 26, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Amazon.com) See also: 1. Pies, Tarts & Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Rhubarb (About); 4. Rhubarb Pie & Rhubarb Custard Pie; 5. Rhubarb Crisp; I’ve not tried this yet, because I love my Rhubarb Custard Pie so much. … Continue reading →

Posted in Baked, Blended, Citrus, Dairy, Eggs, Fat or oil, Flour, Leafy Veggie, Starch, Sweetener | Tagged , , , , , , , | Leave a comment