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Tag Archives: cayenne
Chicken & Fig Tagine
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit
Tagged cayenne, chicken, chicken stock, coriander, cumin, fig, garlic, ginger, honey, onion, orange, sweet potato, turmeric
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Moroccan-Style Chicken, with Couscous
By Cat, Feb 2012 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About); 5. Saffron-Raisin Quinoa (as Couscous Substitute) I’m not very familiar with Moroccan cuisine, although I’ve had couscous many times. This type … Continue reading
Posted in Herbs, Legumes, Olives, Onion family, Pasta, Poultry, Simmered, Slow-roasted, Spices, Stock, broth, Vine veggies
Tagged cayenne, chicken, chickpeas, cinnamon, coriander, couscous, cumin, currants, garlic, olives, onion, quinoa, saffron, tomato, winter squash
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Tandoori Chicken
By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken. It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices
Tagged cardamom, carrot, cayenne, celery, chicken, chili powder, coriander, cumin, fennugreek, garam masala, garlic, lemon, lime, mustard seed, Pepper, yogurt
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Herbs & Spices, Individual, A – F
By Cat, Aug 2007 (Photo of Cat’s spice rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below … Continue reading
Poached Salmon (in Olive Oil) with East-Indian Spices
By Cat, May 2014 (Photo, right, from Wikimedia Commons) When wild salmon is in season, I eat it twice a week. So I’m always looking for new ways to prepare it. This recipe has been on my ‘try’ list for some time, … Continue reading
Posted in Citrus, Fat or oil, Fish, Grain, Onion family, Spices
Tagged cayenne, coriander, cumin, garam masala, garlic, olive oil, salmon
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Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)
By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth
Tagged almond, brioche, butter, cayenne, clam juice, cumin, dill, egg, fish stock, milk, paprika, rice, salmon, shallot
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Kafta: Middle Eastern Burgers, Ovals or Sausages
By Cat, June, 2010 (Photo, right, from Rainhasdolar.com (9)) This is just one of my many favorite Lebanese foods that I learned to love at several Lebanese restaurants in Portland OR, where I used to live, including Nicholas’ Restaurant and Al-Amir). Traditionally Kafta is made … Continue reading
Cooked Fava Beans
By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Favas are another food my Greek friends in Portland introduced me to. I love Middle Eastern foods, and favas are a favorite in this cuisine. I’ve never had fresh favas before, and have … Continue reading
Posted in Citrus, Fat or oil, Herbs, Legumes, Onion family, Sauteed, Simmered, Spices, Vine veggies
Tagged butter, cardamom, cayenne, cinnamon, cumin, fava beans, ginger, lemon juice, olive oil, tomato
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Christmas Tree Chili
by Cat, Nov 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Chiles; 2. Cat’s Christmas Tree Chili See also: 1. Texas Chili with Ancho Chiles (with or without Beans); 2. Beans & Other Legumes: Soaking & Sprouting When I was living … Continue reading
Posted in Alcohol, Chocolate, Cocoa, Fat or oil, Herbs, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged cayenne, chiles, chili powder, cider vinegar, cocoa, cumin, dried beans, garlic, onion, oregano, peppers, tomato
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