Tag Archives: peppers

Benefits of Specific Ingredients in Raw Juices

By Cat, March 2017 followed by frequent updates (photo, right, from Wikipedia, but I lost the link) Many different fruits and veggies provide incredible benefits for raw juices; and not just fruits & veggies, but also herbs, spices and mushrooms … Continue reading

Posted in Extract, Fruit, Fungi, Health, Herbs, Juiced, Medicinal, Nuts and seeds, Raw, Spices, Sprouted, Veggies | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Christmas Tree Chili

by Cat, Nov 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Chiles; 2. Cat’s Christmas Tree Chili See also: 1. Texas Chili with Ancho Chiles (with or without Beans); 2. Beans & Other Legumes: Soaking & Sprouting   When I was living … Continue reading

Posted in Alcohol, Chocolate, Cocoa, Fat or oil, Herbs, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Salsa Verde

by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading

Posted in Alcohol, Blended, Fat or oil, Fermented, Herbs, Onion family, Simmered, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , | Leave a comment

Preserved Lemon Sauces

by Cat, Sept 2013   Preserving lemons with salt is a great way to keep them through the off-season when fresh lemons are no longer available. See Preserved Lemons (Lacto-Fermented) for method. Once preserved in this way, they are delicious in many … Continue reading

Posted in Fermented, Fruit, Herbs, Raw, Sauteed, Simmered | Tagged , , , , , | 1 Comment

Chutney (Lacto-Fermented Fruit, Veg, Nuts and Spices)

by Cat, September 2007 This post includes Tropical Fruit Chutney and Peach Chutney recipes as inspiration for creating your own fruit, veggie, nut and spice combos. See also: Pickles (Lacto-fermented Cucumbers, Beets, Turnips) Marmalade (Lacto-Fermented Citrus) Preserved Lemons Lacto-Fermented Tonics section of … Continue reading

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