Category Archives: Eggs

Salade Niçoise

Posted on July 17, 2015 by Cat

By Cat, July 2007 (Photo, right, from Wikimedia Commons, with credit to By Wusel007 – Own work, CC BY-SA 3.0)ç Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard … Continue reading →

Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , | Leave a comment

Potato Latkes: 2 Recipes

Posted on July 16, 2015 by Cat

By Cat, Dec 2008; updated Dec 2009 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Raw beet salad; 3. Clarified butter (ghee); 4. Good Fats for Cooking My Dad used to make potato pancakes, especially for late … Continue reading →

Posted in Bread, Eggs, Fried, Onion family, Root Veggie, Simmered | Tagged , , , , , | Leave a comment

Semolina Pudding

Posted on July 11, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu;2. Semolina Orange Cake Semolina is a type of flour  made from hard (high-protein) durum wheat. It is not a whole-grain flour because the bran and germ have … Continue reading →

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Zabaione (Zabalione) Sauce

Posted on July 11, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces This custard sauce is traditionally made with a sweet wine such as Marsala, but it can also be made with rum, brandy or whiskey.

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Apple or Pear Clafoutis

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

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Low Carb Berry Clafoutis, with Almond-Coconut Crust

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The traditional baking method for a clafoutis is unique: 1) Pour part of the batter into the pan and bake in hot … Continue reading →

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Cherry or Blackberry Clafoutis (Baked Pudding)

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading →

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Lemon Pudding Cake

Posted on July 10, 2015 by Cat

By Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Canary Steamed Pudding; 3. Lemon Curd   This is not a creamy pudding (like vanilla or tapioca), but rather more like a scuffle or steamed pudding. … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Nut Milk, Steamed, Sweetener | Leave a comment

Canary steamed pudding

Posted on July 10, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Delia Online (1)) See also: 1. Pudding & Frozen Desserts Menu; 2. Lemon Curd; 3. Steamed Puddings (About); 4. Starch Equivalents; 5. Lemon Pudding Cake; 6. Soaking/Sprouting Grains, Legumes, Nuts & Seeds (Intro) Other sites: 1. The EssentiaList: Sweet Cravings Part 2: Corn Syrups, Agave … Continue reading →

Posted in Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Soaked, Steamed, Sweetener | Tagged , , , , , , , | Leave a comment