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Category Archives: Grain
Chilled ‘Avgolemono’ Soup
By Cat, July 2010 (Photo, right, from Wikimedia Commons) “Avgolemono” means “egg & lemon” in Greek, but this soup does not include the egg; instead, the soup is thickened with rice. I’d like to find a more ethnic Avgolemono Soup recipe, made … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Simmered, Spices, Stock, broth
Tagged chicken stock, dill, garlic, lemon, onion, rice
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Bouillabaisse (Provençal or Creole Fisherman’s Stew)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading
Posted in Alcohol, Boiled, Bread, Citrus, Fat or oil, Fish, Herbs, Onion family, Shellfish, Spices, Stock, broth, Uncategorized, Vine veggies
Tagged bay, fennel, garlic, herbes de provence, leek, onion, orange peel, parsley, tomato
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Spanish Paella: Three Recipes
By Cat (Photo, right, from HotPaella (1)) See also: 1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies
Tagged bay, bell pepper, chicken, chicken stock, chorizo, clam juice, fish stock, garlic, lemon, lobster, mussels, olive oil, onion, oregano, paprika, parsley, prawns, red pepper, rice, rosemary, saffron, scallops, shrimp, smoked paprika, snails, tomatoes
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Salmon & Pasta Salad, with Preserved Lemons & Capers
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Pasta (About) Salmon is just about my favorite fish (after lutefisk), but I avoid Atlantic farmed salmon and stick with wild-caught Pacific salmon: sockeye, coho, and chinook/king salmon. … Continue reading
Posted in Capers, Citrus, Fat or oil, Fish, Herbs, Legumes, Onion family, Pasta, Stove top
Tagged capers, dill, garlic, king salmon, olive oil, pasta, preserved lemon, snow peas, sugar snap peas
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Salmon in Vodka Sauce: 3 versions
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Smoked Salmon Risotto; 3. Pasta (About) Includes 3 version of this delicious dish: 1. Salmon in Vodka Sauce; 2. Salmon in Vodka Sauce, with Spinach; 3. Salmon in Vodka Sauce, … Continue reading
Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Fish, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Stove top, Vine veggies
Tagged butter, chive, cream, lime, olive oil, onion, parmesan, pasta, peas, peppercorns, salmon, spinach, squash, vodka
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Rice: White, Brown and Wild (About)
By Cat, Nov 2015 (Photo, right, from Wikimedia Commons) See also: 1. Sides and Condiments Menu; 2. Steamed white rice; 3. Steamed brown (whole-grain) rice; 4. Steamed wild rice Rice (Oryza) is one of the most important staple foods in the world and … Continue reading
Posted in Grain, Nuts and seeds, Soaked, Steamed, Stove top
Tagged brown rice, white rice, wild rice
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Asian Butter Chicken with Cauliflower Rice
By Cat, Oct 2015 (Photo, right, by Cat) See also: 1. Poultry & Fowl Menu; 2. Asian Foods Menu; 3. Brining Chicken This recipe is touted as a Paleo recipe – not that cave man actually made this dish, but … Continue reading
Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Nut Milk, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Tropical fruit, Vine veggies
Tagged asparagus, cardamom, cauliflower, cayenne, chard, chicken, cilantro, coconut milk, coriander, cumin, eggplant, garam masala, garlic, ginger, lemon, onion, paprika, pumpkin, spinach, tomato paste, turmeric, winter squash, zucchini
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Clafoutis (About)
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading
Sourdough Panzanella with Grilled Chicken Salad
By Cat, June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading
Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar
Tagged anchovy, basil, bread, celery, chervil, chicken, cilantro, cucumber, garlic, lemon juice, mint, olive oil, onion, oregano, parmesan, parsley, smoked paprika, tomatoes, vinegar
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Florentine Bread Salad
By Cat, June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Sourdough Panzanella with Grilled Chicken Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of … Continue reading
Posted in Blended, Bread, Citrus, Fat or oil, Herbs, Leafy Veggie, Raw, Root Veggie, Vine veggies, Vinegar
Tagged basil, bread, celery, cucumber, garlic, lemon juice, onion, parmesan, radish, romaine, tomato, vinegar
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