Monthly Archives: March 2015

Caramelized Garlic

Posted on March 16, 2015 by Cat

By Cat, Feb 2012 (Photo, right, from Wikimedia Commons) One of my fav restaurants here in Bigfork, The Swan River Inn, uses homemade caramelized garlic in their house salad, and it is delicious! (unfortunately, they are no longer open). So … Continue reading →

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Herb Oil for Pizza Blanco (White Pizza)

Posted on March 16, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough;  More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu This fragrant oil is brushed on the dough before adding toppings. It is used when … Continue reading →

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Crushed Tomato Sauce for Pizza

Posted on March 16, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Equipment: Baking Stone, Pizza Peel More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu Includes: 1. Basic Crushed Tomato Sauce; 2. Puttanesca and Robusto Variations … Continue reading →

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Pizza Topping Combinations

Posted on March 16, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce;  More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu Includes: 1. General baking instructions for home oven; 2. Topping combinations The topping … Continue reading →

Posted in Baked, Capers, Dairy, Equipment, Fat or oil, Fish, Herbs, Leafy Veggie, Olives, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Pizza Dough/Crust

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) Pizza crust dough is a very simple yeast-risen dough made from flour, water, yeast (or sourdough starter) and salt.  Olive oil is an optional ingredient.  The dough should be … Continue reading →

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Pizza (About)

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) My first introduction to real Italian pizza was at a small, locally owned pizzeria and sandwich shop in Portland, called La Macchia (not sure I’m spelling that right).  … Continue reading →

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Neapolitan Pizza Margherita

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce; 4. Equipment: Baking Stone, Pizza Peel More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts The Neapolitan Pizza Margherita is the … Continue reading →

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Cauliflower Pizza Crusts (grain-free)

Posted on March 15, 2015 by Cat

By Cat, Mar 2015; updated Oct 2022 (Photo, right, from Wikimedia Commons) Cauliflower is a misunderstood, under-utilized vegetable that I find delicious. Prior to the discovery of America by the Europeans, who then brought native American foods like potatoes and … Continue reading →

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Raw Corned Beef

Posted on March 6, 2015 by Cat

by Cat (Photo, right, by Cat) Includes: 1. General Information about Corning Beef (Cut of meat, Saltpeter dilemma, Amount of salt in brine, Time in brine, and Keeping Time); 2 Raw Corned Beef; See also: 1. Corned Beef Hash; 2. Curing Beef and Other Meats; 3. Corned Beef, Brined and … Continue reading →

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High-Fiber Foods

Posted on March 2, 2015 by Cat

by Cat, Mar 2, 2015 (Photo, right, originally by Sage Ross, from Wikimedia Commons) Fiber is a type of carbohydrate that we cannot digest without the help of our gut bacteria, but it provides many benefits to the gut and to … Continue reading →

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