Tag Archives: spelt

Chocolate-Beet Quick Bread

By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading

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Avoiding Wheat

By Cat, Sept 2008 (Photo, right, from Wikimedia Commons) See also (other site): Wheat Free.org (12) for great description of various wheat free and gluten-free flours. If you are interested in avoiding wheat, try a wheat-free flour from Luci Lock (see Wheat Free Baking … Continue reading

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Rye Muffins, Scandinavian-style

By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading

Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Flours & Starches: Sprouted Grain & Sprouted Grain Flour (About)

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) All seeds are designed to discourage animals from eating them, by containing substances that are toxic to the predator. Grains are no exception; their seeds contain certain anti-nutrients called lectins, such as wheat germ … Continue reading

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Spelt/Wheat, Quinoa & Almond Meal Kuchen Crust, Presoak Method

by Cat , August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Peach and other Kuchens (German custard & fruit tart); 2. Nut Pie Crust (Walnut, Pecan or Almond) I’ve been making smaller kuchens recently because I don’t … Continue reading

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Sprouted Grain Pie Crust

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) Includes: Sprouted Grain Pie Crust (Wheat or Spelt), 2 versions See also: 1. Yogurt Pie Crust (Wheat or Spelt); 2. Standard American Pie Crust; 3. Pastry Brisée (Short … Continue reading

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Pâte Brisée (Short or Crumb Crust )

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) See also: 1.  Pie & Tart Crust/Pastry Menu; 2. Rich Crumb Crust (French Pâte Brisée & Italian Pasta Frolla); 4. French Quiche Crust (Rich Crust); 5. Peach Kuchen Recipe (includes a spelt crumb crust) Includes: 1. Pâte Brisée … Continue reading

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Standard American Pie Crust

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) Includes: 1. Unbleached White Flour Pie Crust; 2. Whole Grain Pie Crust; 3. Modifications for different pan sizes See also:  1.  Wheat/Spelt Yogurt Pie Crust; 2. Pastry Brisée (Short … Continue reading

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Spelt vs Wheat in Baked Goods & Pasta

by Cat, Oct 2007, updated Dec 2013 (photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) on spelt; 3. Sprouted Grain Flour (about) Includes: 1. Nutritional comparison of wheat & spelt 2. Adjustments for wheat vs spelt in recipes Back in … Continue reading

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Rusk (Skorpor or Zwieback)

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Æblekage; 2. Biscotti; 3. Spelt vs Wheat in Baked Goods & Pasta Includes: 1. Basic Rusk (yeast-risen); 2. Quick Almond Rusk (Mandelskorpor) Called skorpor in Denmark and zwieback in Germany, rusk is used … Continue reading

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