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Tag Archives: thyme
Vegetable Soup with Roast Turkey Stock
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also Soups & Stocks Menu This recipe features a rich bone broth, in this case from a turkey carcass. The bones and bone marrow provide many nutrients to the broth including … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies
Tagged bay, carrot, celery, fennel, green beans, leek, onion, parsley, thyme, turkey, zucchini
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Cucumber-Cream Cheese Dip
By Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Dips Menu; 2. Sauces Menu; 3. Crème Fraiche; 4. Yogurt Cream Cheese Cucumber dip is very cool and satisfying, for dipping vegetable crudite. I make my own cream cheese (from yogurt) and … Continue reading
Posted in Blended, Citrus, Dairy, Herbs, Vine veggies
Tagged cream cheese, creme fraiche, cucumber, lemon zest, thyme
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Rosemary & Thyme Cookies
By Cat, Feb 2008 (photo, right from Wikipedia, but the link has been lost) Does the name this cookie bring Simon & Garfunkel, or the movie “The Graduate” to mind? “Parsley, Sage, Rosemary & Thyme…” Well, whodathunk that rosemary and thyme would … Continue reading
Dried Plum and Olive Chicken Braise
By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) This is a Mediterranean dish similar to a Moroccan tagine, but with Italian flavors. The original recipe uses a crock pot or other slow-cooker; alternately you can use a covered casserole in … Continue reading
Posted in Capers, Fat or oil, Grain, Herbs, Olives, Onion family, Poultry, Simmered, Slow-roasted, Stock, broth, Stone fruit, Sweetener, Vine veggies, Vinegar
Tagged basil, bay, capers, chicken, chicken stock, couscous, garlic, honey, marjoram, olives, onion, oregano, parsley, pimientos, prunes, rice, rosemary, thyme, vinegar
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Pot-Roasted Chicken with Spring Vegetables
By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About) The source recipe (1) refers to this cooking method of cooking a whole chicken as ‘pot roasting’ but it is … Continue reading
Posted in Alcohol, Braised, Brined, Fat or oil, Fungi, Herbs, Onion family, Poultry, Roasted, Root Veggie, Slow-roasted, Stock, broth
Tagged carrots, chervil, chicken, chicken stock, mushrooms, onion, parsley, thyme, wine
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Slow Sticky Chicken (Rotisserie-Style)
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Brining Poultry Slow-Roasting provides lots of benefits, including: Provides amazing juiciness and flavor; Less damage to nutrients in the meat; Minimizes glycation and its adverse, potentially cancer-causing affects. I’ve … Continue reading
Posted in Brined, Herbs, Onion family, Poultry, Roasted, Slow-roasted, Spices
Tagged cayenne pepper, chicken, garlic, garlic powder, onion, onion powder, paprika, Pepper, thyme
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International Chicken Soups
By Cat, Sep 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Mediterranean Chicken Soup; 2. Asian Chicken Soup 3. Caribbean Chicken Soup; See also: 1. Soups & Stocks Menu; 2. Rich Chicken Stock; 3. Versatile Chicken Stock; 4. Chicken Soup, from Scratch; 5. Baked Chicken for Shredding or Cubing These quick and easy soup … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies, Vinegar
Tagged basil, bell pepper, bok choy, carrots, celery, chicken, chicken stock, cilantro, garlic, parsley, peas, shitake mushrooms, snow peas, summer squash, tarragon, thyme, tomatoes, zucchini
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Jerk Chicken & Pineapple (or Mango) Slaw
By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Cole slaw is a very common dish in my ancestral Scandinavian tradition, because cabbage is one the the few veggies that can be kept raw throughout the winter season. But there are ‘slaws’ … Continue reading
Posted in Fat or oil, Flour, Herbs, Leafy Veggie, Poultry, Spices, Starch, Sweetener, Tropical fruit
Tagged allspice, bok choy, chicken, cinnamon, flour, garlic, mango vinegar, molasses, Pepper, pineapple, red cabbage, scallion, scotch bonnet pepper, spices, starch, sugar, thyme
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Chicken Curry Salad, and Herb Chicken Salad
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing); 4. Herbs & Spices: Curries, v-3 These are very simple salads to make, and both are by Lucy Lock on the Mercola (1) … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener
Tagged almonds, apple, cashews, celery, chicken, cream, creme, curry, dijon mustard, grapes, honey, olive oil, onion, parsley, savory, thyme
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