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Tag Archives: cinnamon
Lamb, Squash & Garbanzo Stew, Moroccan-Style
By Cat, April 2010 (Photo, right, from Wikimedia Commons) I’ve not yet tried this recipe. I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. I don’t recall what I ordered, but … Continue reading
Swordfish, Lamb or Chicken with Moroccan Spices & Preserved Lemon
By Cat, July 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork and Small Game Menu; 2. Poultry Menu; 3. Fish & Seafood Menu; 4. Mediterranean Menu; 5. Moroccan-Style Chicken, with Couscous; 7. Preserved Lemons(About) The summer of 2010, several local businesses … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Lamb, Onion family, Poultry, Spices, Stock, broth
Tagged bone stock, cardamom, chicken, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ginger root, lamb, lemon, olive oil, onion, paprika, swordfish
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Spice-Rubbed Lamb Chops, with Garbanzos & Couscous
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies
Tagged carro, chickpeas, cinnamon, couscous, cumin, garbanzos, lamb, onion, orange, tomatoes
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Lamb Pilaf (Greek or Moroccan Style)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, almonds, bulgur, cardamom, cayenne, celery, cinnamon, cloves, coriander, currants, fennel seeds, garlic, ginger, kasha, lamb, lemon, mint, nutmeg, onion, oregano, parsley, quinoa, stock
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Cream Scones, with Optional Dried Fruit & Nuts
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) This is a basic recipe for cream scones; feel free to add your own twist for spices, fruit/dried fruit, and nuts. The original recipe was written for whole wheat pastry flour; … Continue reading
Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener
Tagged berries, butter, buttermilk, cinnamon, dried fruit, egg, flour, nutmeg, nuts, sugar, yogurt
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Flour & Rolled Oats Streusel Topping
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas A streusel topping is basically flour, sugar and butter, with added spices or other flavors, and may also include chopped … Continue reading
Posted in Dairy, Fat or oil, Flour, Grain, Spices
Tagged butter, cinnamon, flour, maple syrup, molasses, oats, stevia, sugar
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Cherry Crunch
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: … Continue reading
Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Starch, Stone fruit, Sweetener
Tagged almond extract, apples, butter, cinnamon, date sugar, flour, oats, starch, sugar, tart cherries, walnuts
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Basic Apple (or other fruit) Crisp
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar): apples, pears, peaches, … Continue reading
Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Fruit, Grain, Herbs, Nuts and seeds, Soaked, Spices, Sweetener, Uncategorized
Tagged apple, butter, cinnamon, date sugar, flour, nutmeg, stevia, sugar, yogurt
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Blackberry-Peach Brunch Cobbler
By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Shortcakes & Crips Menu I think I can safely say that berries – raspberries, blackberries, loganberries, marion berries, strawberries, blueberries, and huckleberries – are my favorite fruit. I … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond flour, blackberries, butter, cinnamon, flour, peaches, stevia, sugar, yogurt
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